Minne Bouille
Below you’ll find a selection of the best Minne Bouille spots across the island. Each place brings its own twist to this comforting noodle dish, allowing you to enjoy one of Mauritius’ most beloved and satisfying street foods.
What is ‘Minne Bouille’?
Minne Bouille is more than just a noodle dish; it’s a warm reminder of Mauritius’ rich history and the blending of cultures that have shaped the island. Its origins can be traced back to Chinese immigrants who brought noodle-making traditions with them. Over time, Mauritians embraced these soft, boiled noodles by giving them their own twist and pairing them with curries, stir-fried vegetables, rougaille, chutneys, and spicy pickles.
At its heart, Minne Bouille is simple: freshly boiled wheat noodles served plain and soft, often topped with a choice of flavourful broth, vegetables, meat, and seafood. But what makes it really special is how it adapts to every vendor; every family add their own touch, making no two plates alike. For many Mauritians, it’s comfort food: a quick bite after work, a filling street-side meal, or the dish you crave when you want something both light and satisfying.
It is not just food—it is a story of migration, adaptation, and the shared table that unites diverse communities in Mauritius.
